3 Reviews

I made this recently (was featured in TOH, but with a creamy topping, which I omitted) and was impressed with the flavor. I dissolved the jello (I actually used blackberry) with 1 c. boiling water and mixed the cranberry sauce with 1 c. boiling water and then combined them and added 2 tbsp. lemon juice. We enjoyed it with our meal, as a side, not a relish. If anyone has any tips about the cranberries, that would be great, all mine sank to the bottom. OK, but not as pretty.

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berry271 January 10, 2011

I used this for Easter and it was complimented many times. It's so very refreshing. I have made this at least four times (requested) since making it the first time...everyone seems to like it.

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Northstar lady December 25, 2006

This was part of our Thanksgivings diner and it was great. The color is a deep red and it stands out nicely at the table. Cranberry and resberry always work well together. My nephew, who doesn't like cranberry, even asked for the recipe.

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Andrea in NH November 26, 2005
Cranberry Raspberry Relish