Total Time
10mins
Prep 10 mins
Cook 0 mins

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

Ingredients Nutrition

  • 1 (16 ounce) package frozen sweetened strawberries, thawed
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled
  • 1 quart raspberry sherbet (or orange)

Directions

  1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
  2. Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.

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