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    You are in: Home / Recipes / Cranberry Raspberry Punch Recipe
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    Cranberry Raspberry Punch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KissKiss's Note:

    This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

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    Ingredients:

    Serves: 12-15

    Yield:

    quarts

    Units: US | Metric

    • 1 (16 ounce) package frozen sweetened strawberries, thawed
    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
    • 2 liters ginger ale, chilled
    • 2 liters club soda, chilled
    • 1 quart raspberry sherbet (or orange)

    Directions:

    1. 1
      In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
    2. 2
      Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
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    Nutritional Facts for Cranberry Raspberry Punch

    Serving Size: 1 (373 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 9
    16%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 53.5 g
    214%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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