Cranberry Rangoons

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READY IN: 45mins
Recipe by SassiFras

I found this unusual recipe on courtesy of Manny Haider and Jessica Drakulich, Johnson & Wales University. I'm keeping this here for safe keeping. I'm completely guessing at the time required to make this recipe. I have no idea about the different size pkgs. of wonton wrappers, so I just guessed at it.

Ingredients Nutrition


  1. Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor. Process until smooth or to desired texture. Divide mixture in half and reserve one half for a dipping sauce. With the remaining half, blend with the softened cream cheese until smooth.
  2. Lay a few wonton wrappers at a time out on a clean cutting board. Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton. Brush the edges of the wonton with water and fold in half to make a triangle shape. Set aside on a waxed paper lined sheet pan.
  3. Heat the fry oil to a temperature between 260-280*F. Carefully place the wontons in the oil when heated, and cook until golden brown. Take the wontons out of the oil and place on a paper towel to drain any excess oil. Serve hot with reserved cranberry relish.

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