Cranberry Rangoon

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READY IN: 25mins
Recipe by dicentra

East meets west?

Ingredients Nutrition


  1. Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor. Process until smooth or to desired texture. Divide mixture in half and reserve one half for a dipping sauce. With the remaining half, blend with the softened cream cheese until smooth.
  2. Lay a few wonton wrappers at a time out on a clean cutting board.
  3. Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton. Brush the edges of the wonton with water and fold in half to make a triangle shape. Set aside on a waxed paper lined sheet pan.
  4. Heat the fry oil to a temperature between 260-280*F.
  5. Carefully place the wontons in the oil when heated, and cook until golden brown. Take the wontons out of the oil and place on a paper towel to drain any excess oil. Serve hot with reserved cranberry relish.

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