Total Time
30mins
Prep 10 mins
Cook 20 mins

The original recipe comes from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap! These can be served for lunch or dinner, or they can be sliced into 1" wide pieces & served, warm or chilled, as appetizers! Preparation time does not include time needed to chill!

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine water, sugars & vinegar, then cook over medium heat until sugars dissolve.
  2. Add cranberries, raisins, onion, ginger & pepper flakes, then bring just to a boil, before turning down heat to simmer & cook 5 to 10 minutes or until mixture thickens slightly.
  3. Remove from heat & then cool.
  4. Cover & refrigerate until chilled.
  5. Preheat oven to 350°F.
  6. Combine cream cheese, Cheddar (& curry powder, if included).
  7. Spread about 3 tablespoons of this cheese mixture in a thin layer over each tortilla.
  8. Arrange several slices of turkey evenly over cheese.
  9. Top each tortilla with 2-3 tablespoons of the cranberry mixture, 1 tablespoon of the wallnuts & 1 heaping teaspoon of the cilantro.
  10. Roll up each tortilla & wrap each individually in aluminum foil.
  11. Arrange wraps on a baking sheet & bake just until warm, NOT MORE THAN 10 minutes.