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    You are in: Home / Recipes / Cranberry & Raisin Scones Recipe
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    Cranberry & Raisin Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 20, 2004

      A very nice scone for all us scone lovers out there. I used all raisins (no dried cranberries here), and enjoyed the tender crumb achieved in this recipe. A not too dry or sweet scone, allowing you to adjust sweetness with whatever you put on top.

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    • on November 28, 2005

      Awesome, awesome, awesome. I used 1 cup of blueberries instead of the cranberries and raisins and they were so good. This is definitely going into the recipe file!

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    • on February 24, 2005

      Very good scons CL! I whipped these up this morning, but made a mistake and added 3 tsp. of baking powder instead of 2 tsp, which I realized after I read the amounts again, my mistake anyway! I increased the sugar by 2 tbsp, and used half whipping cream, and half 2% milk, and omitted the cranberries and just used raisins. what a fantastic scone recipe! I love these with morning coffee, Thanks for sharing CL!.....Kitten:)

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    • on February 20, 2005

      Excellent scone recipe. I have been craving a cranberry/orange scone, so I used all cranberries in this. I did add the zest of an orange and used 1/4 cup of white vinegar and freshly squeezed orange juice combined. I never realized scones were so easy to make. It was fun and delicious. Thank you for this keeper CountryLady!

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    • on November 19, 2004

      What a delightful change for breakfast! I much prefer the cranberries to all raisins, and feel confident other fruits would also be good in it. I was unsure what 18%cream was, so I used about 3/4 C whipping cream and 1/4 C half & half. Since I didn't have unsalted butter I just cut back slightly on the amount of salt I added to the recipe. I believe DH and DS will want this again sometime.

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    Nutritional Facts for Cranberry & Raisin Scones

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 192
    42%
    Total Fat 21.3 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 96.7 mg
    32%
    Sodium 441.1 mg
    18%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 18.4 g
    73%
    Protein 6.7 g
    13%

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