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Total Time
30mins
Prep 5 mins
Cook 25 mins

This recipe was tucked away in a 20-year-old recipe file I uncovered not long ago.

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
  2. Reduce heat & simmer, uncovered, 10 minutes.
  3. Add cranberries, zest & ginger, & heat to boiling over high heat.
  4. Reduce heat & simmer, uncovered, another 10 minutes.
  5. Remove from heat & stir in walnuts.
  6. Cool, cover & refrigerate. Serve cold.
Most Helpful

5 5

Leaving this chill for 24 hours is a must, it takes on a stronger flavor and texture, great combo of flavors although I did reduce the vinegar to 3/4 cup and omitted the nuts, thanks for sharing Syd!...Kitten

5 5

Well, I've had cranberry sauce with orange in it before, but this is the best I've tasted. It's the ginger that makes it special.