Total Time
30mins
Prep 5 mins
Cook 25 mins

This recipe was tucked away in a 20-year-old recipe file I uncovered not long ago.

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
  2. Reduce heat & simmer, uncovered, 10 minutes.
  3. Add cranberries, zest & ginger, & heat to boiling over high heat.
  4. Reduce heat & simmer, uncovered, another 10 minutes.
  5. Remove from heat & stir in walnuts.
  6. Cool, cover & refrigerate. Serve cold.
Most Helpful

Leaving this chill for 24 hours is a must, it takes on a stronger flavor and texture, great combo of flavors although I did reduce the vinegar to 3/4 cup and omitted the nuts, thanks for sharing Syd!...Kitten

Kittencal@recipezazz May 06, 2007

Well, I've had cranberry sauce with orange in it before, but this is the best I've tasted. It's the ginger that makes it special.

echo echo March 14, 2007