Cranberry-Raisin Pumpkin Bread

READY IN: 1hr 20mins
Recipe by ellie_

Delicious pumpkin bread was adapted from Bon Appetit (October, 2003).

Top Review by Barb G.

Delicious, The best I have ever made. We love the craisins, raisins,and walnuts in it. The spices espically the ginger makes it so yummy. It is easy to make, I think it will be great toasted. Thank you, Ellie for this delicious recipe. I will be making more before Thanksgiving.

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spray loaf pan (9"x5") with cooking spray.
  3. Sift dry ingredients (flour- baking powder) together in small bowl.
  4. Set aside.
  5. Cream butter or margarine in large bowl of electric mixer.
  6. Gradually add sugar.
  7. Beat in eggs, one at a time.
  8. Add pumpkin and vanilla.
  9. Add dry ingredients alternately with buttermilk.
  10. Fold in cranberries, raisins and walnuts (if using).
  11. Transfer batter to prepared pan.
  12. Bake for 1 hour 10 minutes or until toothpick comes out clean.
  13. Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling.

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