Cranberry-Raisin Pumpkin Bread

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Delicious pumpkin bread was adapted from Bon Appetit (October, 2003).

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spray loaf pan (9"x5") with cooking spray.
  3. Sift dry ingredients (flour- baking powder) together in small bowl.
  4. Set aside.
  5. Cream butter or margarine in large bowl of electric mixer.
  6. Gradually add sugar.
  7. Beat in eggs, one at a time.
  8. Add pumpkin and vanilla.
  9. Add dry ingredients alternately with buttermilk.
  10. Fold in cranberries, raisins and walnuts (if using).
  11. Transfer batter to prepared pan.
  12. Bake for 1 hour 10 minutes or until toothpick comes out clean.
  13. Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling.
Most Helpful

5 5

Delicious, The best I have ever made. We love the craisins, raisins,and walnuts in it. The spices espically the ginger makes it so yummy. It is easy to make, I think it will be great toasted. Thank you, Ellie for this delicious recipe. I will be making more before Thanksgiving.

4 5

Very nice recipe! I was looking for a pumpkin bread recipe and like that this one had both craisins and raisins. I thought the spices are pretty mild. I made these in 2 small loaf pans instead of 1 larger.

5 5

Rita L (see my other recipe reviews) posted Jan 6, 2004 Fabulous! I just loved this. I used brown sugar, doubled the cinnamon and had frozen pureed baked butternut squash (in place of pumpkin)which which I defrosted and brought to room temperature before adding to butter and sugar mixture.I also used all cranraisins.Thanks for a great recipe.