Cranberry-Raisin Pumpkin Bread

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Delicious pumpkin bread was adapted from Bon Appetit (October, 2003).

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spray loaf pan (9"x5") with cooking spray.
  3. Sift dry ingredients (flour- baking powder) together in small bowl.
  4. Set aside.
  5. Cream butter or margarine in large bowl of electric mixer.
  6. Gradually add sugar.
  7. Beat in eggs, one at a time.
  8. Add pumpkin and vanilla.
  9. Add dry ingredients alternately with buttermilk.
  10. Fold in cranberries, raisins and walnuts (if using).
  11. Transfer batter to prepared pan.
  12. Bake for 1 hour 10 minutes or until toothpick comes out clean.
  13. Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling.
Most Helpful

Delicious, The best I have ever made. We love the craisins, raisins,and walnuts in it. The spices espically the ginger makes it so yummy. It is easy to make, I think it will be great toasted. Thank you, Ellie for this delicious recipe. I will be making more before Thanksgiving.

Barb Gertz November 23, 2003

Very nice recipe! I was looking for a pumpkin bread recipe and like that this one had both craisins and raisins. I thought the spices are pretty mild. I made these in 2 small loaf pans instead of 1 larger.

DDW November 13, 2012

Rita L (see my other recipe reviews) posted Jan 6, 2004 Fabulous! I just loved this. I used brown sugar, doubled the cinnamon and had frozen pureed baked butternut squash (in place of pumpkin)which which I defrosted and brought to room temperature before adding to butter and sugar mixture.I also used all cranraisins.Thanks for a great recipe.

Rita~ January 07, 2004