Cranberry Raisin Nut Bread

Theresa/ Thunderbird's Note:

yum

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 loaf

• 2 cups all-purpose flour
• 1 cup sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon orange zest
• ¼ cup butter , melted (1/2 stick)
• 1 egg , slightly beaten
• ¾ cup orange juice
• 1 ½ cups raisins
• 1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped)
• ½ cup chopped pecans

Directions:

1. Preheat oven to 350 degrees.
2. Grease a 9 1/2 x 5 1/2 inch loaf pan.
3. Into a bowl mix all the ingredients together, in the order given.
4. Then put the mixture into the loaf pan after all ingredients are blended.
5. Bake for 1 hour.
6. Remove from pan and let it cool on a rack.

Reviews

[ChrisF]

Can't go wrong with this bread, Full of raisins, cranberries and nuts. I made 4 mini loaves. baked at same temp but cut time to 30 minutes. A mini laof with a big flavor. Thanks, Theresa for sharing.