Cranberry Raisin Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup packed light brown sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped
- 1⁄2 cup golden raisin
- 1⁄2 cup pecans, coarsely chopped
- 1 tablespoon orange rind, grated
- 2 eggs
- 3⁄4 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- cranberry-orange spread (optional)
directions
- Preheat oven to 350F degrees.
- Grease 8 1/2X4 1/2 inch loaf pan.
- Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
- Stir in cranberries, raisins, pecans and orange peel.
- Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
- Spoon into prepared pan.
- Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool completely on wire rack.
- Store tightly wrapped in plastic wrap at room temperature.
- Serve slices with Cranberry-OrangeSpread, if desired.
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Reviews
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island