Cranberry Raisin Nut Bread

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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
15
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • Grease 8 1/2X4 1/2 inch loaf pan.
  • Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
  • Stir in cranberries, raisins, pecans and orange peel.
  • Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
  • Spoon into prepared pan.
  • Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool completely on wire rack.
  • Store tightly wrapped in plastic wrap at room temperature.
  • Serve slices with Cranberry-OrangeSpread, if desired.

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Reviews

  1. Easy recipe to make, and absolutely delicious. But watch your timer - my bread was done a full ten minutes before I expected.
     
  2. Awesome bread and so easy to make! I used a dried berry mix instead of raisins and fresh cranberries and substituted walnuts for pecans. Thanks!
     
  3. This is the most amazingly addictive Cranberry Bread I have ever tasted. Recently I made this recipe for a potluck and was lucky to have one slice for myself.LOL Thank you for the terrific recipe.I will definitely make this again. :)
     
  4. I will be making this bread again. However, I will check for doneness in the 40-45 min range. My bread was overdone when I checked it at 48 min. I used walnuts that I had on hand and used brown sugar sub. I didn't have any orange peel, so left that out. Thanks, RecipeNut.
     
  5. This bread was easy to make and the cranberries, raisins and pecans gave it a lovely flavor! I picked this for the ingredient game and so glad I did! Thanks Recipenut, sorry I was so late on my review.
     
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Tweaks

  1. Awesome bread and so easy to make! I used a dried berry mix instead of raisins and fresh cranberries and substituted walnuts for pecans. Thanks!
     

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