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    You are in: Home / Recipes / Cranberry Raisin Almond Strietzel Bread Recipe
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    Cranberry Raisin Almond Strietzel Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    KellyC's Note:

    This bread was served on Royal Caribbean Cruise Lines for breakfast. I copied the recipe from a cookbook they had on display. I did an internet search for "Strietzel" and found out it's a German bread made for All Saints Day.

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    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Dough

    Additions

    Topping

    • 1/2 cup water
    • 1 egg yolk, beaten
    • 3/4 cup slivered almonds

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a baking sheet lightly with butter.
    3. 3
      Combine yeast, sugar and 1/2 cup of warm water in mixer bowl and let sit for 10 minutes.
    4. 4
      Pour rum over the raisins and cranberries.
    5. 5
      Add flour, salt, milk, eggs, butter, vanilla and lemon zest to the mixing bowl containing the yeast mixture. On a mixer fitted with a dough hook, mix all ingredients for dough for 2 minutes at slow speed followed by 6 minutes at fast speed.
    6. 6
      Add the rum soaked berries and mix for 2 minutes more.
    7. 7
      Rest the dough covered for 20 minutes.
    8. 8
      Punch down and divide dough into 2-1 lb. loaves.
    9. 9
      Cover and allow to relax for 20 minutes.
    10. 10
      Cut each loaf into 3 equal pieces. Roll each piece by hand into a long approximately 12-20 inch strip. Braid the 3 pieces together.
    11. 11
      Place the braided loaves on the buttered baking sheet, cover and let rise for 30 minutes.
    12. 12
      Combine 1/2 cup water with 1 beaten egg yolk and brush the braided loaves.
    13. 13
      Brush a second time with the egg wash and sprinkle with slivered almonds.
    14. 14
      Bake at 400°F for 20-22 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Raisin Almond Strietzel Bread

    Serving Size: 1 (1861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2711.6
     
    Calories from Fat 771
    28%
    Total Fat 85.7 g
    131%
    Saturated Fat 36.7 g
    183%
    Cholesterol 647.9 mg
    215%
    Sodium 811.7 mg
    33%
    Total Carbohydrate 400.1 g
    133%
    Dietary Fiber 21.1 g
    84%
    Sugars 33.0 g
    132%
    Protein 75.9 g
    151%

    The following items or measurements are not included:

    lemons, zest of

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