Cranberry Quick Cookies

READY IN: 26mins
Recipe by Mommy X 2

This recipe is from the 1998 Pillsbury Bake-Off Finalist Arlene Kremblas from Cheektowaga, New York. I just really like them!

Top Review by Gr8full One

These are fabulous! They taste just like Fruity Pebbles! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
  3. Add oil, water and eggs; mix well.
  4. Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  5. Bake at 350° for 10-13 minutes or until bottoms are golden brown.
  6. Remove from cookie sheets.

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