Total Time
Prep 15 mins
Cook 11 mins

This recipe is from the 1998 Pillsbury Bake-Off Finalist Arlene Kremblas from Cheektowaga, New York. I just really like them!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
  3. Add oil, water and eggs; mix well.
  4. Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  5. Bake at 350° for 10-13 minutes or until bottoms are golden brown.
  6. Remove from cookie sheets.


Most Helpful

These are fabulous! They taste just like Fruity Pebbles! Thanks for sharing!

Gr8full One January 03, 2008

These are great, had lost the recipe and was heart broken, thanks for posting this!

OStace November 06, 2003

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