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Prep 5 mins
Cook 5 mins
from the book "Cranberry Summer", by Wende & Harry Devlin, published in 1992. Also the hardest recipe to find !!
- 2 (64 ounce) bottles cranberry juice cocktail
- 2 liters lemon soda
- 1⁄2 gallon raspberry sherbet
- Chill juice & soda until time to use.
- Scoop sherbet into a large puch bowl.
- Add cranberry juice & lemon soda.
- Serve immediately.