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1 hrs 15 mins
This is a great recipe for fall. I love the taste of the pumpkin and spice and the contrast of the tart cranberries. However, the crystalized ginger is what did it for me. I had it on hand for another recipe I use it for and decided to throw it in. This is my new go-to pumpkin bread.
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 12
The following items or measurements are not included:
whole wheat flour