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    You are in: Home / Recipes / Cranberry Pumpkin Bread (Gluten-Free) Recipe
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    Cranberry Pumpkin Bread (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Andrew Mollmann's Note:

    I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: The taste is pretty good, but it came out rather dense as a 5x9 loaf. Maybe next time I'll make it into mini loaves. *The flour mixture I used is Bette Hagman's Bean mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. Feel free to experiment with your own.

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    Serves: 9



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Lightly grease and flour a loaf pan or a 12-cup muffin tin.
    2. 2
      Mix gluten-free flour blend, baking powder, baking soda, xanthan gum, cinnamon, clove, nutmeg and ginger together. Set aside.
    3. 3
      In a large bowl, cream butter until white. Add brown sugar and milk and beat for another 5 minutes. Add eggs one at a time. Stir in pumpkin puree.
    4. 4
      Add dry ingredients to wet mixture. Fold in cranberries and chopped nuts, if desired.
    5. 5
      Pour batter in prepared loaf pan or muffin tin. Bake in preheated over for 45 minutes to 1 hour for the loaf, 15 to 18 minutes for muffins.

    Ratings & Reviews:

    • on October 28, 2012


      This makes a good bread. I added walnuts, craisins, and some dark chocolate chips. It did take one hour to bake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Pumpkin Bread (Gluten-Free)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 301.0
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 4.9 g
    Cholesterol 60.6 mg
    Sodium 240.1 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 1.0 g
    Sugars 32.1 g
    Protein 4.4 g

    The following items or measurements are not included:

    xanthan gum

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