Cranberry Pumpkin Bread

Total Time
1hr
Prep
10 mins
Cook
50 mins

Fresh homemade pumpkin cranberry bread. There is nothing like it fresh from the oven and smothered in butter. Try using all fresh ingredients for a truly divine taste, but if you don’t have the time, canned will do fine.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In bowl combine the eggs, pumpkin puree, and oil; mix well.
  3. Add the dry ingredients and mix well.
  4. Divide the dough into 2 greased 8x4 inch loaf pans.
  5. Bake 50 minutes.