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    You are in: Home / Recipes / Cranberry Pumpkin Bread Recipe
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    Cranberry Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    southern chef in louisiana's Note:

    Fresh homemade pumpkin cranberry bread. There is nothing like it fresh from the oven and smothered in butter. Try using all fresh ingredients for a truly divine taste, but if you don’t have the time, canned will do fine.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In bowl combine the eggs, pumpkin puree, and oil; mix well.
    3. 3
      Add the dry ingredients and mix well.
    4. 4
      Divide the dough into 2 greased 8x4 inch loaf pans.
    5. 5
      Bake 50 minutes.

    Ratings & Reviews:

    • on October 05, 2007


      I thought this was incredible! I made it for our elementary school staff. Good thing I only brought one loaf, as every last crumb was gone! The rest is for my family. I thought this was a fabulous recipe! I am saving it to favorites. Will make again! Thank you thank you thank you for sharing! LA :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      I have been using this recipe for a few years. I first saw it on the food network. Most people are pleasantly surprised by the burst of tart cranberry cooked in the sweet, spiced bread. I think this is a really good recipe and our family really likes this one. It is a little different than many other breads. I don't even want to put nuts in this one. Very nice. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2014


      I love pumpkin bread, and I love cranberries, but the warm spices and the tart cranberries didn't quite do it for me. I used frozen cranberries, and had to leave it in the oven at least another 20 minutes, and the centers were still a bit underdone (my fault). The texture of the bread was good, the spiciness was nice, and I loved the amount of cranberries, just not over-the-moon with the two flavors together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cranberry Pumpkin Bread

    Serving Size: 1 (2438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3819.0
    Calories from Fat 1104
    Total Fat 122.7 g
    Saturated Fat 18.1 g
    Cholesterol 423.0 mg
    Sodium 2574.8 mg
    Total Carbohydrate 649.9 g
    Dietary Fiber 17.7 g
    Sugars 410.8 g
    Protein 43.8 g

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