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    You are in: Home / Recipes / Cranberry Pumpkin Bread Recipe
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    Cranberry Pumpkin Bread

    1/2 Photos of Cranberry Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    southern chef in louisiana's Note:

    Fresh homemade pumpkin cranberry bread. There is nothing like it fresh from the oven and smothered in butter. Try using all fresh ingredients for a truly divine taste, but if you don’t have the time, canned will do fine.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In bowl combine the eggs, pumpkin puree, and oil; mix well.
    3. 3
      Add the dry ingredients and mix well.
    4. 4
      Divide the dough into 2 greased 8x4 inch loaf pans.
    5. 5
      Bake 50 minutes.

    Ratings & Reviews:

    • on October 05, 2007

      55

      I thought this was incredible! I made it for our elementary school staff. Good thing I only brought one loaf, as every last crumb was gone! The rest is for my family. I thought this was a fabulous recipe! I am saving it to favorites. Will make again! Thank you thank you thank you for sharing! LA :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      55

      I have been using this recipe for a few years. I first saw it on the food network. Most people are pleasantly surprised by the burst of tart cranberry cooked in the sweet, spiced bread. I think this is a really good recipe and our family really likes this one. It is a little different than many other breads. I don't even want to put nuts in this one. Very nice. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

    Read All Reviews (6)

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    Nutritional Facts for Cranberry Pumpkin Bread

    Serving Size: 1 (2438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3819.0
     
    Calories from Fat 1104
    28%
    Total Fat 122.7 g
    188%
    Saturated Fat 18.1 g
    90%
    Cholesterol 423.0 mg
    141%
    Sodium 2574.8 mg
    107%
    Total Carbohydrate 649.9 g
    216%
    Dietary Fiber 17.7 g
    70%
    Sugars 410.8 g
    1643%
    Protein 43.8 g
    87%

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