Cranberry Pumpkin Bread

READY IN: 1hr
Recipe by southern chef in louisiana

Fresh homemade pumpkin cranberry bread. There is nothing like it fresh from the oven and smothered in butter. Try using all fresh ingredients for a truly divine taste, but if you don’t have the time, canned will do fine.

Top Review by L.A. Stewart

I thought this was incredible! I made it for our elementary school staff. Good thing I only brought one loaf, as every last crumb was gone! The rest is for my family. I thought this was a fabulous recipe! I am saving it to favorites. Will make again! Thank you thank you thank you for sharing! LA :-)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In bowl combine the eggs, pumpkin puree, and oil; mix well.
  3. Add the dry ingredients and mix well.
  4. Divide the dough into 2 greased 8x4 inch loaf pans.
  5. Bake 50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a