Cranberry Pumpkin Bread

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READY IN: 50mins
Recipe by Chef mariajane

Now this is a fantastic bread that I KNOW you will simply love, so delicious!!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, salt, soda, baking powder, and spices.
  2. In another bowl, combine eggs, pumpkin, oil, sugars, and vanilla.
  3. Stir into dry ingredients just until moistened. Fold in cranberries and pecans.
  4. Pour into 2 greased 8x4-inch loaf pans.
  5. Bake at 350F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool 10 minutes before removing from pans.

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