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    You are in: Home / Recipes / Cranberry Pumpkin Bread Recipe
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    Cranberry Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    momma213's Note:

    I got this recipe off a box and posting for safe keeping. I made it today and it was wonderful. May need a little more pumpkin pie spice but good the way it is written.

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    Ingredients:

    Serves: 12-16

    Yield:

    loaves ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Combine flour, spice, baking powder, and salt in a bowl, stir to blend the dry ingredients well.
    3. 3
      Combine eggs, sugar, pumpkin, and oil in a mixing bowl.
    4. 4
      Stir in the dry ingredients into the wet ingredients.
    5. 5
      Add cranberries and walnuts, mix thoroughly.
    6. 6
      Spoon into two greased and floured 9x5x2-inch loaf pans.
    7. 7
      Bake at 350 degrees for 55 minutes or until a wooden toothpick inserted in center comes out clean.
    8. 8
      Let cool in pan for 20 minutes.
    9. 9
      Remove and let cool completely on rack.
    10. 10
      I may one loaf and 10 muffins. I cooked the muffins at the same oven temp for around 25 minutes.
    11. 11
      Check with toothpick for doneness.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 02, 2009

      55

      Very nice tasting pumpkin bread, & we especially liked it with the berries & nuts! I'll admit that I increased the amount of cranberries by another 1/2 cup, but other than that the recipe was followed, & I now have a loaf frozen while we enjoy the 1st one! [Tagged, made & reviewed as part of my Bread, Be It Ever So Humble! theme in the current My 3 Chefs event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pumpkin Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 120
    34%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.1 g
    136%
    Protein 4.4 g
    8%

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