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1/1 Photo of Cranberry Pudding Cake
I loved this with low fat vanilla ice cream! I also think it is lower cal/fat than some other cranberry desserts -- and the cal count can probably be lowered with some minor changes. The original recipe calls for yellow cornmeal, but I used white cornmeal and vanilla - I used black walnut flavoring -- yummy! Recipe source: Bon Appetit (January 2008)
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 6
The following items or measurements are not included:
black walnut flavoring