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    You are in: Home / Recipes / Cranberry Pudding Cake Recipe
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    Cranberry Pudding Cake

    Cranberry Pudding Cake. Photo by BarbryT

    1/1 Photo of Cranberry Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ellie_'s Note:

    I loved this with low fat vanilla ice cream! I also think it is lower cal/fat than some other cranberry desserts -- and the cal count can probably be lowered with some minor changes. The original recipe calls for yellow cornmeal, but I used white cornmeal and vanilla - I used black walnut flavoring -- yummy! Recipe source: Bon Appetit (January 2008)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a saucepan combine first 4 ingredients (cranberries - orange peel) and a pinch of salt. Bring to a boil, stirring occasionally until cranberries pop. Reduce heat and simmer for one minute. Remove from heat.
    3. 3
      In a bowl whisk together flour, cornmeal, baking powder and 1/2 teaspoon salt.
    4. 4
      In another bowl whisk together egg and sugar.
    5. 5
      Whisk in the milk, melted butter and flavoring (see note above)into the egg/sugar mixture.
    6. 6
      Pour cranberry mixture into an 8x8" pan. Pour batter over cranberries.
    7. 7
      Bake cake for 30 minutes or until cake is golden and cranberries are bubbling at the edges.
    8. 8
      Cool for 15 minutes before serving.
    9. 9
      Best served warm with ice cream, but I also liked it cold.

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    Ratings & Reviews:

    • on September 17, 2008

      45

      I love the slight crunch the cornmeal adds. Mine didn't really come out with a pudding part...it was more like a sweet cornbread on top of sweetened cranberries. The cream didn't seem to separate out to form a pudding layer. Nevertheless it was delicious and I'm glad I made it!

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    • on April 09, 2008

      55

      Awesome! And easy! Was gobbled up by my boyfriend's kids, and they are the pickiest eaters! I couldn't find black walnut flavoring so I used Hazelnut...I'm assuming any nutty flavor would work. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      This is wonderful, I use frozen cranberries as that is all I only had a small amount of maple syrup so added in pancake syrup to make 1 cup which seemed to work well, thanks for sharing hon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pudding Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.4
     
    Calories from Fat 246
    46%
    Total Fat 27.3 g
    42%
    Saturated Fat 16.6 g
    83%
    Cholesterol 115.0 mg
    38%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 41.7 g
    167%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    black walnut flavoring

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