Cranberry Pudding Cake:
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 1⁄2 cups fresh cranberries
- 1 1⁄3 cups water
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 tablespoon butter
- 1⁄4 teaspoon nutmeg
-
TOPPING
- 1 1⁄4 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 cup sugar
- 1⁄4 cup shortening
- 1⁄2 cup milk
- 1⁄2 cup cut up dates
- 1⁄2 cup raisins
- 1⁄2 cup chopped walnuts
- 2 tablespoons sugar
- ice cream (optional)
directions
- HEAT oven to 325°F Have ready 10 x 6 x 1 1/2 inch OR 8-inch square glass baking dish.
- COMBINE cranberries and water in saucepan and boil over high heat until the berries pop, about 5 minutes. Mix 1 cup sugar and cornstarch thoroughly and stir gradually into boiling mixture. Boil over high heat 1 minute. Stir in butter and nutmeg. Pour into baking dish.
- SIFT flour, baking powder and 1/2 cup sugar into a bowl. Add shortening and cut in finely. Add milk and mix well. Stir in dates, raisins and walnuts. Drop by large spoonfuls on top of cranberry mixture. Sprinkle with 2 tablespoons sugar.
- BAKE about 55 minutes or until topping is browned and cooked through. Serve warm with ice cream. Serves 6.
- Margo Oliver’s Most Treasured Recipes.
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Reviews
-
Am not sure how this recipe could have escaped being made & reviewed for such a long time, 'cause I'm tellin' you ~ THIS IS ONE VERY WONDERFUL TASTING TREAT! What with all the dates & raisins & cranberries, I could have eaten it all by myself (well, much of it, anyway!), but I managed somehow to share it with a neighbor couple this one time! I look forward to enjoying this great keeper of a recipe again & again ~ Thanks, much, for sharing it! [Tagged, made & reviewed as part of my theme, You Call It Pudding, I Call It Delicious!, in the current My 3 Chefs event]
RECIPE SUBMITTED BY
Olha7397
Canada