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    You are in: Home / Recipes / Cranberry Pudding Recipe
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    Cranberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    ellie3763's Note:

    from "A Couple Cooks" -

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    Serves: 12


    9-inch ...

    Units: US | Metric

    For the pudding

    For the butter sauce


    1. 1
      Cut the cranberries in half. Place them in a colander and rinse out the seeds.
    2. 2
      In a large bowl, combine 2 2/3 cup flour, 2 teaspoons baking soda, 2 teaspoons baking powder, and a pinch salt. Gradually mix in 1 cup dark molasses and 1 cup warm water. Fold in the cranberries.
    3. 3
      Grease the round pan well. Pour the cranberry mixture into the pan.
    4. 4
      Fill the steamer with water, and place the pan in the steamer. If you don’t have a steamer, take a large stock pot and place something in the bottom to elevate the cake pan, like a trivet, cookie cutter, empty tuna can, or folded dish towel. Then place the pan on top and fill the pot with water about half-way up the side of the pan.
    5. 5
      Bring the water to a boil, and steam for about 2 1/2 hours, checking the water level periodically (around every 30 minutes or so) and refilling as needed. The pudding is done when you can insert a toothpick into the center and it comes out clean. Allow the pudding to cool (the pudding can also be made in advance and kept on the counter or in the fridge until ready to serve).
    6. 6
      When ready to serve, make the butter sauce: in a saucepan over low heat, melt 1/2 cup butter, stirring often. Stir in 1/2 cup half-and-half and 1 cup sugar, then add 1/2 teaspoon vanilla. To serve, cut the pudding into pieces and drizzle with butter sauce.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.6 g
    Cholesterol 24.0 mg
    Sodium 358.3 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 2.0 g
    Sugars 17.9 g
    Protein 3.3 g

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