Total Time
55mins
Prep 20 mins
Cook 35 mins

Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents Cookbook.

Directions

  1. Sift together sugar, flour and baking powder.
  2. Add milk and cranberries.
  3. Pour into a shallow pan, 7 1/2 x 11 inch.
  4. Bake at 350 degrees for 25 minutes.
  5. SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
  6. Pour hot sauce over slices of pudding as you serve it.
  7. Serve hot.
Most Helpful

I'm always happy trying out new recipes that include cranberries, & this was right up my alley ~ Very nice tasting pudding, & a distinct pleasure serving it for company! Absolutely delicious with this cream sauce! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my theme, You Call It Pudding, I Call It Delicious!, in the current My 3 Chefs event]

Sydney Mike November 02, 2009