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    You are in: Home / Recipes / Cranberry Pudding Recipe
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    Cranberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Tom Lambie's Note:

    Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Sift together sugar, flour and baking powder.
    2. 2
      Add milk and cranberries.
    3. 3
      Pour into a shallow pan, 7 1/2 x 11 inch.
    4. 4
      Bake at 350 degrees for 25 minutes.
    5. 5
      SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
    6. 6
      Pour hot sauce over slices of pudding as you serve it.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on November 02, 2009

      55

      I'm always happy trying out new recipes that include cranberries, & this was right up my alley ~ Very nice tasting pudding, & a distinct pleasure serving it for company! Absolutely delicious with this cream sauce! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my theme, You Call It Pudding, I Call It Delicious!, in the current My 3 Chefs event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pudding

    Serving Size: 1 (77 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 79
    35%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.5 mg
    8%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.6 g
    90%
    Protein 2.1 g
    4%

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