Cranberry Pot Roast Brisket

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A simple and unusual way to prepare a pot roast or brisket. Let your guests "guess" the "secret" ingredient.

Ingredients Nutrition


  1. Sprinkle meat with garlic salt.
  2. Mix onion soup, cranberry sauce and water.
  3. Cover and simmer 2-3 hours or until tender.
  4. Can be made in crockpot.
  5. Cook until tender.


Most Helpful

Wow! This meat was tender, tasty and so easy to do. I used a packet of Lipton's new Beefy Onion Soup and at the end I added a little water and flour to make gravy. The "secret ingredient", the cranberry, really just made the meal. It gave the beef a mildly tangy, slightly sweet flavor that was wonderful! I normally don't like cranberry with meat of any kind, but something made me try this recipe and i'll never be sorry! I served it with spoon rolls (recipe #21317)and a ceasar salad.

**Tinkerbell** April 16, 2002

I made this in my Crockpot (as per step #4), and used a 3 lb bottom round roast....I threw in some carrots and red potatoes, too. The beef was tender and juicy with a little tang, but the jellied cranberry sauce sort of disappeared. I will make this again, but I think whole-berry cranberry sauce would be a better choice. Thanx for this recipe!

*Parsley* November 09, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a