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    You are in: Home / Recipes / Cranberry Pot Roast Brisket Recipe
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    Cranberry Pot Roast Brisket

    Cranberry Pot Roast Brisket. Photo by *Parsley*

    1/1 Photo of Cranberry Pot Roast Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ejnei's Note:

    A simple and unusual way to prepare a pot roast or brisket. Let your guests "guess" the "secret" ingredient.

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    Units: US | Metric


    1. 1
      Sprinkle meat with garlic salt.
    2. 2
      Mix onion soup, cranberry sauce and water.
    3. 3
      Cover and simmer 2-3 hours or until tender.
    4. 4
      Can be made in crockpot.
    5. 5
      Cook until tender.

    Ratings & Reviews:

    • on April 16, 2002


      Wow! This meat was tender, tasty and so easy to do. I used a packet of Lipton's new Beefy Onion Soup and at the end I added a little water and flour to make gravy. The "secret ingredient", the cranberry, really just made the meal. It gave the beef a mildly tangy, slightly sweet flavor that was wonderful! I normally don't like cranberry with meat of any kind, but something made me try this recipe and i'll never be sorry! I served it with spoon rolls (Spoon Rolls)and a ceasar salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2002


      My family liked it! No Fuss Cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006


      I made this in my Crockpot (as per step #4), and used a 3 lb bottom round roast....I threw in some carrots and red potatoes, too. The beef was tender and juicy with a little tang, but the jellied cranberry sauce sort of disappeared. I will make this again, but I think whole-berry cranberry sauce would be a better choice. Thanx for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Pot Roast Brisket

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1085.3
    Calories from Fat 683
    Total Fat 75.9 g
    Saturated Fat 30.3 g
    Cholesterol 207.4 mg
    Sodium 998.5 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 1.7 g
    Sugars 44.9 g
    Protein 48.9 g

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