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    You are in: Home / Recipes / Cranberry Pot Roast Recipe
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    Cranberry Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    1 hr 15 mins

    4 hrs

    TigerJo~'s Note:

    This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/2c flour, salt & pepper and rub all surfaces of the meat
    2. 2
      Heat oil in a heavy Dutch oven or very large, deep skillet (with cover) over medium to med-high heat. Gently brown roast on all sides. Add broth, wine, vinegar, cranberry sauce, carrots, onion, orange, celery, cloves, garlic, bay leaf, cinnamon, and thyme;.
    3. 3
      Cover and simmer for approx 3 1/2hrs or until tender.
    4. 4
      For gravy: Measure out 4c broth (strained, if desired) from the pot or skillet; adding water if necessary. Melt butter in heavy saucepan over medium heat; whisk in remaining 1/4c flour; cook for 1 minute, then add broth gradually, whisking often to be sure it's free of lumps. Cook until thickened; season with salt & pepper to taste.
    5. 5
      Discard orange pieces; serve pot roast with gravy & vegetables.

    Ratings & Reviews:

    • on October 04, 2005

      55

      The who time this was cooking my nose was tingling with the delicious aroma coming from the kitchen, always tempting me to take the lid off and just have a little taste. I resisted! I had no red wine, so I used a combination of port and sherry, the end result tasted divine, and it is a keeper in my books! This is the 1st pot roast I have ever made, I am so glad it turned out so well! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pot Roast

    Serving Size: 1 (457 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 622.1
     
    Calories from Fat 263
    42%
    Total Fat 29.2 g
    45%
    Saturated Fat 12.9 g
    64%
    Cholesterol 142.7 mg
    47%
    Sodium 832.7 mg
    34%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 23.5 g
    94%
    Protein 39.3 g
    78%

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