Cranberry Port Sauce With Thyme

Be the first to review
READY IN: 25mins
Recipe by ratherbeswimmin

To be served with goose, pheasant, or other game/poultry.

Ingredients Nutrition


  1. Heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
  2. Add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
  3. Add in the port and thyme; bring back to a simmer.
  4. Continue to cook for a few more minutes; turn the heat off.
  5. The sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a