Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on November 24, 2009
I have been using this recipe every Thanksgiving since it first appeared in Bon Appetite a few years ago. I love it and normally I hate cranberry sauce. It's a definite crowd pleaser! *sorry got the magazine wrong!*people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Kate
on November 19, 2007
This is SO good, Chia! Not at all as sweet as traditional cranberry sauce, but sweet enough to provide a lovely foil for roasts or to serve with a panna cotta or a custard. It was very good the night I made it, and then even better after it had spent a night in the fridge.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Dudo
on November 04, 2007
Not too tart, not too sweet, just perfect. The only thing I did different was to blend the sauce (we are not too fond of chunky sauces). For the rest I made it just as stated and wouldn't change a thing. The combination of fresh and dried cranberries is indeed delicious. The sauce also jelled up perfectly. So pleased I tried this recipe. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1049 g)
Servings Per Recipe: 1