Cranberry-Port Relish

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READY IN: 40mins
Recipe by Hey Jude

I love cranberry relish and enjoy this one that's a bit different that the usual stuff. This is a Sunset Potluck Cookbook recipe.

Ingredients Nutrition


  1. In a 3-4 qt.
  2. pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
  3. Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
  4. Let cool.
  5. This will keep in the refrigerator for up to 2 weeks.

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