Cranberry Pork Tenderloins (Crock-Pot)

READY IN: 10hrs 10mins
Recipe by Sassy in da South

Very tasty, very simple to make crockpot pork tenderloins. I used orange juice when making mine since I love the combination of cranberry and orange. Onions, carrots and potatoes can be added to make a more complete meal. Cooking time varies on whether you cook on high or low temp.

Top Review by SmallTownGirl

This is a really good and easy recipe for the slow cooker. I had 2 3/4 lb of pork tenderloin which I seasoned with salt & pepper and a turkey rub. I put sliced carrots, a parsnip and a small sliced onion on the bottom of crock then the pork (whole) on top. I mixed 1 can of whole canberry sauce, the orange juce and rest of ingredients on top and cooked for 1 hr on high and 6 hrs on low. It was so tender and delicious. Thank you for posting.

Ingredients Nutrition

Directions

  1. Mix cranberry jelly, juice, mustard, and brown sugar together to form a sauce.
  2. Place pork tenderloins in slow cooker and cover with sauce.
  3. Cook on low for 8-10 hrs, or high 4-5 hours.

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