Cranberry Pork Roast
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs pork roast
- 1⁄4 cup vinegar, per cup water
- 1 (15 ounce) can cranberries
- 1 (15 ounce) can cranberry sauce
- 1 lemon
- sage
- thyme
directions
- Put pork roast in a pan and cover completely with water and vinegar; boil until thoroughly cooked.
- After cooling, pull pork roast apart in bite-sized chunks.
- Put meat into a baking dish and mix cranberry sauce and whole cranberries inches.
- Squeeze lemon juice over top of mixture and sprinkle with sage and tyme to taste.
- Bake at 325 degrees for glass dish, 350 for metal dish until sauce has thickened.
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