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This is a favorite "special" dish. We like to make an extra batch of the "sauce" on the stovetop to serve in the gravy boat.

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O-mama December 18, 2011

Picked this recipe for my wife who loves pork and cranberries but has a fussy palate. She ( as well as myself) loved it. It was flavorful and moist. It has already been added to my cookbook and will often see the light of day Thanks Mizoblivious from both myself and my wife.

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Mike Hinch October 26, 2011
Cranberry Pork Roast