Cranberry Pork OAMC Paleo Primal Freezer Meal
"Slow-cooked pork with a tart fruity sauce."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 5 lbs pork shoulder
- 3 onions, caramelized
- 5 teaspoons chicken bouillon
- 1 cup honey
- 5 cups cranberries
- 2 1⁄2 cups orange juice
directions
- Cut pork into two-inch chunks and salt.
- Combine all ingredients except orange juice. Divide into five packs and freeze.
- Pressure cook or slow cook, adding 1/2 cup orange juice per freezer pack.
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RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.
