Cranberry Pork Medallions

READY IN: 30mins
Recipe by DDW

We LOVE cranberries and this is a favorite recipe of ours. The pork is tender and the sauce is so good. I always serve this with mashed potatoes. This comes from a TOH Dec'00 issue.

Top Review by ElaineAnn

This is so easy to make and the sauce is delicious. I served it with Recipe #195240 #195240, and it was a good combination. Made for Alphabet Soup Game. Thanks for posting DDW!

Ingredients Nutrition

Directions

  1. In a nonstick skillet, cook pork in oil for 3-4 minutes.
  2. (Don't overcook) Remove from pan and set aside.
  3. In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
  4. Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
  5. Bring to a boil.
  6. Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
  7. Return pork to pan and heat through.
  8. Serve pork topped with sauce.

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