Cranberry Pork Medallions

Total Time
30mins
Prep 10 mins
Cook 20 mins

We LOVE cranberries and this is a favorite recipe of ours. The pork is tender and the sauce is so good. I always serve this with mashed potatoes. This comes from a TOH Dec'00 issue.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, cook pork in oil for 3-4 minutes.
  2. (Don't overcook) Remove from pan and set aside.
  3. In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
  4. Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
  5. Bring to a boil.
  6. Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
  7. Return pork to pan and heat through.
  8. Serve pork topped with sauce.

Reviews

(3)
Most Helpful

This is so easy to make and the sauce is delicious. I served it with Recipe #195240 #195240, and it was a good combination. Made for Alphabet Soup Game. Thanks for posting DDW!

ElaineAnn December 28, 2006

My husband gave this one a big thumbs up. The juice and cranberries make a delicious sauce which intensifies in flavor by the next day so the leftovers are wonderful, too. The sauce is thin so next time I might thicken with a little cornstarch.

Linda B November 23, 2004

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