Cranberry Pork Medallions

Made This Recipe? Add Your Photo

Total Time
22mins
Prep
10 mins
Cook
12 mins

A very impressive, juicy, glazed pork, very easy to make!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In non-stick skillet, cook pork slices in oil for 3 minutes each side.
  2. Remove from skillet.
  3. In same skillet, saute onion, garlic and sugar until onions are caramelized.
  4. Stir in apple juice, cranberry juice, cranberries, mustard and rosemary.
  5. Bring to a boil.
  6. Reduce heat and simmer, uncovered, for 6 minutes.
  7. Return pork to skillet.
  8. Heat through.