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    You are in: Home / Recipes / Cranberry Pork In the Pot Recipe
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    Cranberry Pork In the Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Lorac's Note:

    A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes.

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    Units: US | Metric


    1. 1
      Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
    2. 2
      Place in slow cooker.
    3. 3
      Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
    4. 4
      Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
    5. 5
      To serve, cut meat into slices, stir mustard into sauce and serve over meat.

    Ratings & Reviews:

    • on December 05, 2002


      This recipe was so easy yet such a keeper. I crockpot five times a week and this was so easy to throw together in the morning. I served it with a side salad and garden rice. I thickened the liquid with flour and water to serve over pork. Wow!!!

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    • on September 03, 2002


      Wonderful flavor. I love cranberries and pork. I used boneless country style spareribs and cut the time to 3 hours in the crockpot. Succulent & moist. Great combination of onion, cumin, mustard & cranberry. Definately a keeper

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    • on August 08, 2003


      My husband LOVES por roast, I'm not a big fan, so unfortunately I don't cook it all that much. He is not a fan of cranberry sauce, but I am, so I tried this recipe. It was fabulous. I followed it exactly. He thought he was in heaven. Even the kids liked it. We had a little bit left over. So a couple of days later, cut it into bite size pieces and heated in the sauce on the stove. He still liked it. Will definately make this often. Thanks!

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    Read All Reviews (30)


    Nutritional Facts for Cranberry Pork In the Pot

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.7
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 5.7 g
    Cholesterol 105.1 mg
    Sodium 176.6 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.6 g
    Sugars 21.5 g
    Protein 32.5 g

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