Cranberry Pork In the Pot

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes.

Ingredients Nutrition


  1. Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
  2. Place in slow cooker.
  3. Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
  4. Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
  5. To serve, cut meat into slices, stir mustard into sauce and serve over meat.
Most Helpful

This recipe was so easy yet such a keeper. I crockpot five times a week and this was so easy to throw together in the morning. I served it with a side salad and garden rice. I thickened the liquid with flour and water to serve over pork. Wow!!!

Audrey M December 05, 2002

Wonderful flavor. I love cranberries and pork. I used boneless country style spareribs and cut the time to 3 hours in the crockpot. Succulent & moist. Great combination of onion, cumin, mustard & cranberry. Definately a keeper

Bergy September 03, 2002

My husband LOVES por roast, I'm not a big fan, so unfortunately I don't cook it all that much. He is not a fan of cranberry sauce, but I am, so I tried this recipe. It was fabulous. I followed it exactly. He thought he was in heaven. Even the kids liked it. We had a little bit left over. So a couple of days later, cut it into bite size pieces and heated in the sauce on the stove. He still liked it. Will definately make this often. Thanks!

Pat K. August 08, 2003