Cranberry Pork Crock Pot

READY IN: 6hrs 30mins
Recipe by Dave Dallas

The sweetest pork roast you will ever taste and I guarantee it! This recipe has garnered more accolades than any other I have posted! In particular, if you want to make your Easter, New Years, or just this Sunday's dinner a memorable one...look no further!

Top Review by Beans N Rice

I have been looking for something Christmas Dinner worthy but without the labor intensy and this is perfect! We just tried it out tonight and its great. I hate it when people substitute but I did use a bag of whole cranberries from the freezer in place of the canned. I used only 1/2 c sugar because of the reviews that I had read it was both tart and sweet. I test drove it with rosemary roasted potatotes and 2 sides of green beens and asparagus and it was really a grand slam. Thanks so much for posting this! I cant wait for a carefree Christmas dinner! Laurah

Ingredients Nutrition

Directions

  1. Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
  2. Discard marinade and place roast in crock pot.
  3. Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
  4. Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
  5. In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

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