Cranberry Pork Chops for the Crock Pot

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.

Ingredients Nutrition


  1. Lightly brown the chops in the oil in a skillet.
  2. In a small bowl, combine the butter, cranberry sauce, and white wine.
  3. Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
  4. Pour the sauce into the pot and cook on low for 6 hours or on high for 4.


Most Helpful

This was a simple and nice flavored recipe. Only thing we didn't like was it was way too runny, made less wine or as suggested earlier, maybe thicken it at the end. Made for Alphabet Soup tag game.

morgainegeiser July 21, 2010

We enjoyed this. It smelled great cooking all day too. The only change I made was to thicken the sauce at the end because it was a little too watery for us.

lazyme July 11, 2006

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