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    You are in: Home / Recipes / Cranberry Pork Chops for the Crock Pot Recipe
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    Cranberry Pork Chops for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Geema's Note:

    This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown the chops in the oil in a skillet.
    2. 2
      In a small bowl, combine the butter, cranberry sauce, and white wine.
    3. 3
      Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
    4. 4
      Pour the sauce into the pot and cook on low for 6 hours or on high for 4.

    Ratings & Reviews:

    • on July 21, 2010

      45

      This was a simple and nice flavored recipe. Only thing we didn't like was it was way too runny, made less wine or as suggested earlier, maybe thicken it at the end. Made for Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      45

      We enjoyed this. It smelled great cooking all day too. The only change I made was to thicken the sauce at the end because it was a little too watery for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pork Chops for the Crock Pot

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.5
     
    Calories from Fat 434
    58%
    Total Fat 48.3 g
    74%
    Saturated Fat 22.5 g
    112%
    Cholesterol 175.8 mg
    58%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 27.5 g
    110%
    Protein 35.2 g
    70%

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