Cranberry Pork Chops
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄3 cup cranberries, coarsely chopped (fresh or frozen thawed)
- 2 tablespoons orange marmalade
- 1⁄8 teaspoon ground cloves
- 2 boneless pork chops, about 3/4 inch thick
- 2 tablespoons honey
directions
- Heat oven to 325.
- Generously grease a square pan, 9x9x2 inches.
- Mix cranberries, marmalade and cloves in small bowl.
- Make a pocket in each chop by cutting into pork toward the bone (or wherever you think the bone could have been. Hah!) Fill pockets with cranberry mixture.
- Place in pan and spoon 1 tablespoon of honey over each chop.
- Bake uncovered about 45 minutes or until chops are no longer pink in center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum!! I made these for dinner tonight. I have a habit of taking the basic recipe and making it my own. I didn't stuff them but cooked them with the sauce over them. I used some of my homemade peach jam, and it was a tad runnier than I had hoped, but that's how it goes.... I also used frozen cranberries, and the water came out of those too. I cooked down the sauce a bit in hopes of reducing it, should have used a bit of cornstarch. But those were not due to the recipe, but was a fault of my own. The taste was wonderful, and the pork chops were nice and moist. I will make these again!!
RECIPE SUBMITTED BY
Hi! I'm a mom to a four and a half year old boy and I work full time. Recently divorced...I don't have the time or money I used to have to plan and cook meals. But I still love to eat! I generally eat very healthy food, but sometimes indulge in old fashioned comfort food...as my recipe collection attests to.
<br>
<br>Hope you like my recipes!