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    You are in: Home / Recipes / Cranberry Pork Chops Recipe
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    Cranberry Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    jmelyn's Note:

    I can't remember where I got this, but I've been making it for a few years now. A very easy pork chop preparation. One note: the ingredients call for boneless pork chops, but the instructions say to cut the chops toward the bone. I just cut toward where I think the bone might have been. :) I sometimes use dried cranberries instead of fresh (I don't chop them if I do this) and have also used apricot or peach preserves instead of marmalade when that's what I have on hand. Enjoy!

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    Units: US | Metric


    1. 1
      Heat oven to 325.
    2. 2
      Generously grease a square pan, 9x9x2 inches.
    3. 3
      Mix cranberries, marmalade and cloves in small bowl.
    4. 4
      Make a pocket in each chop by cutting into pork toward the bone (or wherever you think the bone could have been. Hah!) Fill pockets with cranberry mixture.
    5. 5
      Place in pan and spoon 1 tablespoon of honey over each chop.
    6. 6
      Bake uncovered about 45 minutes or until chops are no longer pink in center.

    Ratings & Reviews:

    • on October 19, 2005


      I made this last night but really didn't care for it.....I didn't find that the pork was tender enough...and the sauce lacked something. If I make it again, I think I'll add some salsa to kick it up a bit.

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    • on April 16, 2005


      I don't know if I really cared for these too much. While it was relatively easy to make, I didn't really like the cloves in there, and all in all, I didn't think the 'stuffing' added that much flavor. Chops did come out moist though. Thanks anyway.

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    • on May 04, 2004


      Yum!! I made these for dinner tonight. I have a habit of taking the basic recipe and making it my own. I didn't stuff them but cooked them with the sauce over them. I used some of my homemade peach jam, and it was a tad runnier than I had hoped, but that's how it goes.... I also used frozen cranberries, and the water came out of those too. I cooked down the sauce a bit in hopes of reducing it, should have used a bit of cornstarch. But those were not due to the recipe, but was a fault of my own. The taste was wonderful, and the pork chops were nice and moist. I will make these again!!

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    Nutritional Facts for Cranberry Pork Chops

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 407.9
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 4.5 g
    Cholesterol 123.9 mg
    Sodium 101.5 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.0 g
    Sugars 29.9 g
    Protein 40.0 g

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