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    You are in: Home / Recipes / Cranberry Pork Chops Recipe
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    Cranberry Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    lazyme's Note:

    A simple cranberry sauce adds seasonal color and flavor to these savory chops. From Taste of Home Holiday Entertaining 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine sugar and 1 1/2 cups water.
    2. 2
      Cook and stir over medium heat until the sugar is dissolved.
    3. 3
      Bring to a boil; boil, uncovered, for 5 minutes.
    4. 4
      Add cranberries; cook 5 minutes longer or until the berries pop.
    5. 5
      Skim off foam if necessary.
    6. 6
      Stir in barbecue sauce and remaining water.
    7. 7
      Mix well; set aside.
    8. 8
      Season pork chops with salt and pepper.
    9. 9
      In a large skillet over medium heat, brown chops on both sides in oil; drain.
    10. 10
      Pour the cranberry sauce over chops.
    11. 11
      Cover and simmer for 35-40 minutes or until meat juices run clear.
    12. 12
      Remove chops and keep warm.
    13. 13
      Combine cornstarch and cold water until smooth; add to skillet.
    14. 14
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    15. 15
      Spoon over pork chops.
    16. 16
      Variation:.
    17. 17
      One 16-ounce can of whole-berry cranberry sauce may be substituted for the sugar, cranberries and 1 1/2 cups water. Combine cranberry sauce with the barbecue sauce and 1/4 cup water; use as directed in recipe.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Pork Chops

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.6
     
    Calories from Fat 193
    34%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.4 g
    32%
    Cholesterol 137.3 mg
    45%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 43.4 g
    173%
    Protein 41.4 g
    82%

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