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1/3 Photos of Cranberry Pork Chops
I recommend making the effort to use cider and stock, rather than juice and broth - it really adds considerable flavor. This is another recipe with a very "fall" feeling - nice and rich, but most of the flavor comes from fruit rather than fat.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4