Total Time
30mins
Prep 10 mins
Cook 20 mins

I recommend making the effort to use cider and stock, rather than juice and broth - it really adds considerable flavor. This is another recipe with a very "fall" feeling - nice and rich, but most of the flavor comes from fruit rather than fat.

Ingredients Nutrition

Directions

  1. Dredge pork chops in flour and pepper.
  2. Brown in 1/2 of the oil, and remove from heat.
  3. Add the remaining oil and 1 tbs of the leftover dredging flour.
  4. Stir in the cider, stock, sugar, orange zest, and cranberries.
  5. Bring the mixture to a boil, add chops, and reduce to a simmer.
  6. Cover and simmer 5 minutes per side or until chops are done.
  7. Add the scallions and serve.
Most Helpful

4 5

Awesome. The first Recipe I tried on RecipeZaar and its great. Although it might be a little advanced in taste for litle ones with the cranberries and orange zest, but the adults loved it. I'll definitely try this one again.

5 5

Wonderful pork chops! Fresh cranberries are not available now so I used orange flavored dried cranberries and did not add the orange zest. Also used apple juice instead of cider. A definite keeper!

5 5

Very nice recipe. I used dried cranberries and lemon zest cause I had no oranges and it came out fine. Will cook again, as it is easy and fast to make.