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    You are in: Home / Recipes / Cranberry Pork Chops Recipe
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    Cranberry Pork Chops

    Cranberry Pork Chops. Photo by Derf

    1/3 Photos of Cranberry Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ChrisMc's Note:

    I recommend making the effort to use cider and stock, rather than juice and broth - it really adds considerable flavor. This is another recipe with a very "fall" feeling - nice and rich, but most of the flavor comes from fruit rather than fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge pork chops in flour and pepper.
    2. 2
      Brown in 1/2 of the oil, and remove from heat.
    3. 3
      Add the remaining oil and 1 tbs of the leftover dredging flour.
    4. 4
      Stir in the cider, stock, sugar, orange zest, and cranberries.
    5. 5
      Bring the mixture to a boil, add chops, and reduce to a simmer.
    6. 6
      Cover and simmer 5 minutes per side or until chops are done.
    7. 7
      Add the scallions and serve.

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    Ratings & Reviews:

    • on November 06, 2008

      45

      Awesome. The first Recipe I tried on RecipeZaar and its great. Although it might be a little advanced in taste for litle ones with the cranberries and orange zest, but the adults loved it. I'll definitely try this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      55

      Wonderful pork chops! Fresh cranberries are not available now so I used orange flavored dried cranberries and did not add the orange zest. Also used apple juice instead of cider. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      Very nice recipe. I used dried cranberries and lemon zest cause I had no oranges and it came out fine. Will cook again, as it is easy and fast to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cranberry Pork Chops

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 181
    44%
    Total Fat 20.1 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 124.8 mg
    41%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    20%
    Protein 41.6 g
    83%

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