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    You are in: Home / Recipes / Cranberry Pork Chops Recipe
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    Cranberry Pork Chops

    Cranberry Pork Chops. Photo by daisygrl64

    1/2 Photos of Cranberry Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Boomette's Note:

    A recipe from Coup de Pouce. It uses dried cranberries and it's done in a skillet.

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    Units: US | Metric


    1. 1
      Sprinkle pork chops with half salt and pepper. In a large skillet, heat half the oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time). Set aside in a plate.
    2. 2
      Deglaze the skillet. Heat remaining oil at medium heat. Add shallots, garlic and remaining salt and pepper, stirring from time to time, for about 2 minutes or until shallots have softened. Add remaining ingredients and cook, while stirring, for about 4 minutes or until jelly has melted and cranberries are tender.
    3. 3
      Put the pork chops back in the skillet with their juices and flip them to coat well. Reduce heat, cover and let simmer 8 to 10 minutes or until slightly pink inside. Set aside in a warm place. Simmer the sauce for about 1 minute or until thicken. Serve the pork chops with the sauce on it.

    Ratings & Reviews:

    • on October 05, 2009


      Delicious! Loved how easy this was and how it was between a sweet and sour taste. I will make these again. I served over rice and used the sauce over the rice. Yum! Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      Made your recipe pretty much as indicated, but I did double the ingredients for the sauce & served it over the chops, as well as some brown rice & a broccoli/cauliflower combo! VERY, VERY TASTY, & the recipe is a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Pork Chops

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 3.7 g
    Cholesterol 64.0 mg
    Sodium 372.3 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.7 g
    Sugars 11.1 g
    Protein 20.1 g

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