Cranberry Pork Chops

Total Time
Prep 15 mins
Cook 18 mins

A recipe from Coup de Pouce. It uses dried cranberries and it's done in a skillet.

Ingredients Nutrition


  1. Sprinkle pork chops with half salt and pepper. In a large skillet, heat half the oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time). Set aside in a plate.
  2. Deglaze the skillet. Heat remaining oil at medium heat. Add shallots, garlic and remaining salt and pepper, stirring from time to time, for about 2 minutes or until shallots have softened. Add remaining ingredients and cook, while stirring, for about 4 minutes or until jelly has melted and cranberries are tender.
  3. Put the pork chops back in the skillet with their juices and flip them to coat well. Reduce heat, cover and let simmer 8 to 10 minutes or until slightly pink inside. Set aside in a warm place. Simmer the sauce for about 1 minute or until thicken. Serve the pork chops with the sauce on it.
Most Helpful

Delicious! Loved how easy this was and how it was between a sweet and sour taste. I will make these again. I served over rice and used the sauce over the rice. Yum! Made for Photo Tag Game.

daisygrl64 October 05, 2009

Made your recipe pretty much as indicated, but I did double the ingredients for the sauce & served it over the chops, as well as some brown rice & a broccoli/cauliflower combo! VERY, VERY TASTY, & the recipe is a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag Game]

Sydney Mike January 01, 2009