Cranberry Pork Chops
photo by charbon
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 4 pork chops, one inch thick
- 473.18 ml fresh cranberries
- 236.59 ml sugar
- 59.14 ml water
- 118.29 ml flour
- salt and pepper
- 44.37 ml vegetable oil
directions
- Season the chops with salt and pepper and lightly dregde in the flour. In a medium hot skillet fry the chops in the oil until lightly browned. Place in a casserole dish.
- In a saucepan, combine the berries, sugar and water and cook over medium heat until the berries 'pop' and the sauce is slightly thickened.
- Pour over the pork chops. cover and bake at 350* for one hour or until the chops are tender.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">