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    You are in: Home / Recipes / Cranberry Pork Chops Recipe
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    Cranberry Pork Chops

    Cranberry Pork Chops. Photo by Chef #1424623

    1/1 Photo of Cranberry Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Chef53Kathy's Note:

    Soon cranberries will be showing up in the grocery stores and this recipe is one that I make quite often during the winter months. I even buy and freeze cranberries so that I can make this whenever I'm hungry for it!! I've served it for Christmas parties, etc. and it's always well received. When I make this in a large amount for a party, I line my chops up domino style and try to spoon the sauce down the center of the row, it looks so pretty that way!

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    Ingredients:

    Serves: 4

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      Season the chops with salt and pepper and lightly dregde in the flour. In a medium hot skillet fry the chops in the oil until lightly browned. Place in a casserole dish.
    2. 2
      In a saucepan, combine the berries, sugar and water and cook over medium heat until the berries 'pop' and the sauce is slightly thickened.
    3. 3
      Pour over the pork chops. cover and bake at 350* for one hour or until the chops are tender.

    Ratings & Reviews:

    • on October 24, 2009

      55

      I bought cranberries at the local farmers market today and decided to try cooking with them. I made this dish with mashed potatoes and turnips and carrots as a side and it was delicious. I highly recommend trying it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pork Chops

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.3
     
    Calories from Fat 221
    37%
    Total Fat 24.6 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 75.0 mg
    25%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 51.9 g
    207%
    Protein 24.3 g
    48%

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