Cranberry Pork Chops

"Soon cranberries will be showing up in the grocery stores and this recipe is one that I make quite often during the winter months. I even buy and freeze cranberries so that I can make this whenever I'm hungry for it!! I've served it for Christmas parties, etc. and it's always well received. When I make this in a large amount for a party, I line my chops up domino style and try to spoon the sauce down the center of the row, it looks so pretty that way!"
 
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photo by charbon photo by charbon
photo by charbon
Ready In:
1hr 25mins
Ingredients:
7
Yields:
4 chops
Serves:
4
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ingredients

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directions

  • Season the chops with salt and pepper and lightly dregde in the flour. In a medium hot skillet fry the chops in the oil until lightly browned. Place in a casserole dish.
  • In a saucepan, combine the berries, sugar and water and cook over medium heat until the berries 'pop' and the sauce is slightly thickened.
  • Pour over the pork chops. cover and bake at 350* for one hour or until the chops are tender.

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Reviews

  1. I bought cranberries at the local farmers market today and decided to try cooking with them. I made this dish with mashed potatoes and turnips and carrots as a side and it was delicious. I highly recommend trying it.
     
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RECIPE SUBMITTED BY

I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more. I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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