Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From FFA/HERO cookbook.

Ingredients Nutrition


  1. Render trimmings in skillet to obtain 1 tablespoon drippings.
  2. Brown pork chops in drippings.
  3. Season with salt and pepper.
  4. Drain pineapple, reserving syrup.
  5. Pour reserved syrup adn cranberry sauce over pork chops.
  6. Dissolve bouillon cube in 1/2 cup boiling water.
  7. Add brown sugar and vinegar.
  8. Pour over pork chops.
  9. Simmer covered, for 20 minutes or until pork chops are tender.
  10. Cook covered, for 10 minutes longer.
  11. Remove pork chops and pineapple to warm plattter.
  12. Combine cornstarch and 2 T. water in bowl.
  13. Add to cranberry mixture.
  14. Cook until thick, stirring constantly.
  15. Pour sauce over pork chops.


Most Helpful

Made this tonight and I "basically" followed the directions but I squidged on the measurements. That being said, the sauce had a nice taste but my pork chops seemed a bit dry. I'm going to play with the timing again. Thanks!

Tish December 05, 2012

I made this recipe for a family party, and everyone loved it! This recipe is a keeper.

chuckzwood December 27, 2007

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