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    You are in: Home / Recipes / Cranberry-Poppy Seed-Orange Loaf Recipe
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    Cranberry-Poppy Seed-Orange Loaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2004

      Hi Jen... made your Cranberry-poppyseed loaf tonight, and it turned out wonderful, my DH just devoured half of the cake with his tea, he just loved it.... great texture and rose very high with a nice high top in the center, just the way I like it. I took a chance with frozen cranberries, cause that is what I had in my freezer from Christmas, and added a little more sugar, cause myself and DH have a sweet tooth, the addition of orange juice gave it a really nice flavor. This is a 5 star all the way. I will be making this again very soon. Keep up the good work! thanx for sharing a wonderful recipe :-)

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    • on January 18, 2004

      Great recipe Jenny.I like it because it is low in fat and uses whole wheat flour. Followed the recipe exactly and turned out wonderful. Thanks Jenny.

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    • on December 21, 2007

      DH loved the mini loaves. This recipe made 3 of them, and took about 40 minutes to have a toothpick come out clean. There were too many poppy seeds, so next time I'll cut back by almost half. Thanks for a good holiday loaf! /Tia

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    • on December 15, 2007

      Very good and perfect for a Christmas pot luck! Thanks for sharing!

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    • on November 07, 2003

      Wonderful! I used raisins because I didn't have cranberries, thank you so much! I will make this often!

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    Nutritional Facts for Cranberry-Poppy Seed-Orange Loaf

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 61
    21%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.6 mg
    11%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 28.9 g
    115%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    oranges, zest of

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