5 Reviews

Hi Jen... made your Cranberry-poppyseed loaf tonight, and it turned out wonderful, my DH just devoured half of the cake with his tea, he just loved it.... great texture and rose very high with a nice high top in the center, just the way I like it. I took a chance with frozen cranberries, cause that is what I had in my freezer from Christmas, and added a little more sugar, cause myself and DH have a sweet tooth, the addition of orange juice gave it a really nice flavor. This is a 5 star all the way. I will be making this again very soon. Keep up the good work! thanx for sharing a wonderful recipe :-)

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Kittencal@recipezazz January 15, 2004

Great recipe Jenny.I like it because it is low in fat and uses whole wheat flour. Followed the recipe exactly and turned out wonderful. Thanks Jenny.

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donna in niagara falls January 18, 2004

DH loved the mini loaves. This recipe made 3 of them, and took about 40 minutes to have a toothpick come out clean. There were too many poppy seeds, so next time I'll cut back by almost half. Thanks for a good holiday loaf! /Tia

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Tia Mouse December 21, 2007

Very good and perfect for a Christmas pot luck! Thanks for sharing!

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ellie_ December 15, 2007

Wonderful! I used raisins because I didn't have cranberries, thank you so much! I will make this often!

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najwa November 07, 2003
Cranberry-Poppy Seed-Orange Loaf