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Showing 1-5 of 5
on January 15, 2004
Hi Jen... made your Cranberry-poppyseed loaf tonight, and it turned out wonderful, my DH just devoured half of the cake with his tea, he just loved it.... great texture and rose very high with a nice high top in the center, just the way I like it. I took a chance with frozen cranberries, cause that is what I had in my freezer from Christmas, and added a little more sugar, cause myself and DH have a sweet tooth, the addition of orange juice gave it a really nice flavor. This is a 5 star all the way. I will be making this again very soon. Keep up the good work! thanx for sharing a wonderful recipe :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2004
Great recipe Jenny.I like it because it is low in fat and uses whole wheat flour. Followed the recipe exactly and turned out wonderful. Thanks Jenny.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tia Mouse
on December 21, 2007
DH loved the mini loaves. This recipe made 3 of them, and took about 40 minutes to have a toothpick come out clean. There were too many poppy seeds, so next time I'll cut back by almost half. Thanks for a good holiday loaf! /Tiapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 15, 2007
on November 07, 2003
Serving Size: 1 (127 g)
Servings Per Recipe: 8
The following items or measurements are not included:
oranges, zest of