Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Ingredients Nutrition

Directions

  1. Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside.
  2. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
  3. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
  4. Stir in cranberries; spread in prepared pan.
  5. Bake at 350^ for 60 to 70 minutes or until done, cool.
  6. Drizzle with glaze if desired.

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