Cranberry Poppy Seed Loaf

Be the first to review
READY IN: 1hr 30mins

Ingredients Nutrition


  1. Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside.
  2. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
  3. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
  4. Stir in cranberries; spread in prepared pan.
  5. Bake at 350^ for 60 to 70 minutes or until done, cool.
  6. Drizzle with glaze if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a