Cranberry Poppy Seed Loaf

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Ingredients Nutrition

Directions

  1. In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
  2. In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
  3. Stir milk mixture into flour mixture just until moistened.
  4. Stir in cranberries.
  5. Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
  6. Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan on wire rack.
  8. Drizzle with Powdered Sugar Glaze, if desired.
  9. Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.

Reviews

(1)
Most Helpful

This was very moist,and I liked the texture the poppyseed adds.I accidently put in lemon extract instead of the vanilla,but it was good!

Divinemom5 January 21, 2002

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