Cranberry, Pomegranate, and Meyer Lemon Sauce/Relish

Be the first to review
READY IN: 25mins
Recipe by COOKGIRl

Adapted from a recipe found on

Ingredients Nutrition


  1. Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves.
  2. Bring mixture to boil.
  3. Reduce heat to medium-low; simmer until the cranberries begin to burst; stirring often, about every 5 minutes. Cook about 15-20 minutes. If the cranberries are boiling too much, reduce heat.
  4. Stir in the Meyer lemon zest. Taste test and correct with more pomegranate and/or sugar if needed.
  5. Transfer to storage container, cover and chill.
  6. Note: the sauce can be prepared 3 days ahead.
  7. Tip: I made the sauce four days in advance of Thanksgiving and froze it. I like the flavor best at room temperature.
  8. Yield is estimated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a