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    You are in: Home / Recipes / Cranberry Pistachio Shortbread Recipe
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    Cranberry Pistachio Shortbread

    Average Rating:

    2 Total Reviews

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    • on March 31, 2013

      These were made yesterday for our early Easter dinner. I wanted something different for dessert and shortbread cookies were a great choice. Great flavors that went so well with after dinner coffee. They have a perfect melt in your mouth texture. I did need to make one concession to DH, I used ground nuts so they wouldn't be chunks (which he hates). All of the flavor was still there and everyone loved them. The entire lot vanished before bedtime between the 3 guys. I'd call that a success :D

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    • on September 02, 2012

      These shortbread cookies were very flavorful -- I liked the addition of the lemon zest and the generous portion of nuts and cranberries. Nice change of pace from regular cookies and great with tea or coffee. The only thing you need to remember is that whatever shape you choose to roll these cookies into (rectangle or round) before refrigerating them, they will remain in that shape even while cooking as they do not spread out like normal cookies do during the cooking process. Watch carefully; however, my cookies cooked the full amount of time and came out perfectly -- they will be somewhat crumbly. Don't worry if you drop some crumbs, your pet will be more than happy to assist in the clean up. Made for ZWT-8-Family Picks.

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    Nutritional Facts for Cranberry Pistachio Shortbread

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 989.7
     
    Calories from Fat 546
    55%
    Total Fat 60.7 g
    93%
    Saturated Fat 30.9 g
    154%
    Cholesterol 122.0 mg
    40%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 6.5 g
    26%
    Sugars 37.0 g
    148%
    Protein 14.3 g
    28%

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